A little sweet with a pleasing amount of heat acidity – Use this to add a spicy kick to your marinades and dressings. Splash a little into ceviche, salsa or add to homemade BBQ sauce! Lovely tossed with grilled vegetables and brushed onto poultry. Pairs well with lemon olive oil, lime olive oil, garlic olive oil, blood orange olive oil, UP olive oil, Baklouti olive oil, and smoked olive oil.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Contains no artificial flavors, additives, color, preservatives or refined sugar.

Suggested Pairings

All EVOO’s, Blood Orange, Lemon, Persian Lime, Baklouti Chili, Garlic or Basil Olive Oils

Applications

Pork, Poultry, Fish, Seafood, Salsa, Cheese or Fruits