Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any of our oils.

Ingredients: Wine vinegar, grape must, naturally occurring sulfites

This is a tart Balsamic Vinegar with a residual grape flavor and 6% acidity. Country of Origin: Italy

Suggested Pairings

All EVOO’s, Blood Orange, Lemon, Persian Lime, Baklouti Chili, Garlic or Basil Olive Oils

Applications

Pork, Poultry, Fish, Seafood, Salsa, Dressings, Marinades or Pastas