Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Suggested Pairings

All EVOO’s, Blood Orange, Lemon, Persian Lime or Wild Mushroom & Sage Olive Oils

Applications

Beef, Pork, Poultry, Waterfowl, Lamb, Cheeses, Bread, Ice Creams or Fruits