Use our sweet, floral Key Lime balsamic in marinades, mixed cocktails, pickles, over berries or fruit. Excellent when mixed with sparkling water for a refreshing crisp beverage. Reduce to glaze poultry, seafood, vegetables, pork and much more!

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

4% acidity

Suggested Pairings

All EVOO’s, Blood Orange, Lemon, Persian Lime or Garlic Olive Oils

Applications

Pork, Poultry, Fish, Mixed Drinks, Fruit, Vegetables, Dressings, Cheese or Salads